General Manager Principal (Restaurant)

Eloise L. Stroman
4874 Bride Avenue
Roanoke, LA 70581
(337) 753-5901

Career Objective

Seeking a management position in the hospitality industry for a restaurant or night club.

Summary of Qualifications

•     Ambitious, goal-oriented professional with successful experience managing restaurants.
•     Background includes sales, training, and staffing.
•     Accomplished business leader with superb time management and interpersonal skills.
•     Hands-on management style with the ability to provide excellent service in high-pressure situations.

Employment History & Experience

HARRY’S HANGOUT, Roanoke, LA

1991 – Present
General Manager / Principal
Established restaurant and night club with alcohol, full-service menu, and entertainment.

• Manage daily operations and payroll.
• Perform sales and advertising campaigns.
• Responsible for hiring and training staff and security.
• Purchase all necessary equipment and fixtures.
• Order food and supplies.
• Manage cash flow and prepare bank deposits.
• Maintain excellent working relationship customers and co-workers

BENDO’S PLACE, Roanoke, LA

1987 – 1991
Convenience store owner/operator
Owned, operated, and manged a full-service convenience store.

• Made all purchase, designed merchandising displays and managed cash flow
• Hired and managaed all staff. Managed payroll and budgets.

Education

University of Louisiana

Bachelor’s Degree, Business and Psychology
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