General Manager (Restaurant)

Tierra J. Love
661 Pinnickinnick Street
Piscataway, NJ 08854
(732) 860-9855

Objective

Seeking a position in management for a full-service or casual dining establishment.
Summary of Qualifications

• Expert in all areas of business management including financial analysis and management, sales and sales forecasting, customer service, employee supervision,  marketing, merchandising, and vendor relations.

• Excellent communication skills with personnel, customers, and management.  Able to create accurate and detailed financial reports

• Consistently recognized for excellent leadership skills and outstanding superior job performance.
Professional Experience

BONITAS INTERNATIONAL RESTAURANT, Pompton Plains, NJ

1999 – Present
Assistant General Manager
• Assistant General Manager for this full-service, casual dining restaurant with seating capacity of 300 guests and revenues of $2-$3 million per year.
• Assisted with all operations including scheduling, quality assurance, store opening and closing, and scheduling.
• Train new and existing employees.
• Monitor budgets, menu plans and costs.
• Work to improve restaurant efficiency and work flow.
• Achieve high employee satisfaction by promoting an open work environment.
• Consistently increase sales and decrease food costs.

BAILEY’S FAMILY STEAKHOUSE, Butler, NJ

1993 – 1999
General Manager
Hired as assistant and promoted to general because of exceptional performance.
• Responsible for all restaurant functions and personnel training.
• Oversaw 80-90 employees.
• Successfully decreased turnovers by 20%.
• consistently increased annual sales by 10%.
• Awarded bonuses for exceeding sales quota.
Educational Background

UNIVERSITY OF NEW JERSEY

1985
Bachelor of Science, Dietetics, Minor: Broadcasting

BERGEN COMMUNITY COLLEGE, Paramus, New Jersey

Broadcasting
Undergraduate Studies
Activities and Awards
click here to General Manager (Restaurant) in word
• Received Academic Scholarship for all four years

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