Restaurant Manager (Best)

Shelia B. Silberman

456 Yorkie Lane, Savannah, GA 31405  / Tel# (912) 691-9313 Email: [email protected]

Restaurant Manager

QUALIFICATIONS

·         Expert knowledge of all Restaurant and Bar operations.

·         Superb ability to plan, market, analyze, budget, and manage restaurant operations.

·         Excellent communication with leadership ability.

·         Demonstrated record of cost reductins and revenue improvement.

AREAS OF EXPERTISE

MANAGEMENT / LEADERSHIP

·         Managed day-to-day operations for restaurant with revenues in excess of $300,000 monthly.

·         Created and executed marketing campaign which improved sales by 25%.

·         Skilled in restaurant management operations including: budgeting, cost control and payroll.

·         Effective trainer and team leader.

OPERATIONS

·         Scheduled employees effectively to reduce staffing needs and cut costs..

·         Ensured adequate and fresh ingredient supplies.

·         Verified deliveries for accuracy and quality.

·         Ensured compliance with health standards.

CUSTOMER SERVICE

·         Proved personalized service to each customer.

·         Built rapport to ensure repeat business and referrals.

WORK HISTORY

Restaurant Manager

1995 – Present

Frusion, Savannah, GA

Bartender

1990 – 1995

Ralph’s , Miami Beach, FL

Server

1989 – 1990

The Beach Pit, Ft. Lauderdale, FL

Cook

1987 – 1989

Atlantic Fresh, Pompano Beach, FL

EDUCATION

Bachelor of Arts (Business Administration – Restaurant Management), 1994

Central Coast College, Savannah, GA

AFFILIATIONS

National Restaurant Association

Florida Restaurateurs, Miami Chapter

American Bartenders Society

SKILLS

·         Communication Skills

·         Cost Control

·         Budget Accountability

·         Purchasing

·         Public Relations Skills

·         Staff Training

·         Revenue Generation

·         Team Building
Click here to Restaurant Manager (Best) in word

Leave a Reply