Chef

Arthur H. Croby
1082 Ridenour Street
Sunrise, FL 33323
(786) 260-9050

Summary of Qualifications

•    20 + years as professional executive chef.
•    Expert in international cuisine.
•    Prepared menus and meals for several large corporate and government events.
•    Opened five new restaurants.
•    Catered functions for 1000+ people at a time.
•    Controlled supplies, costs, and inventory.
•    Interviewed and hired new talent.
•    Excellent communication as leader and head chef.
Employment

Princess Hotel, Sunrise, FL

1999 – Present
Executive Chef
Provided food for a large luxury establishment. Specialized in middle eastern and mediterranean cuisine.

Royal Hotel, Sunrise, FL

1996 – 1999
Executive Chef
Managed staff of 20 for a 100 room property.

Beach Hotel Resort, Sunrise, FL

1995 – 1996
Executive Sous Chef
Opened the hotel and determined menu.

Gulf Spa and Resort, Sunrise, FL

1993 – 1995
Executive Sous Chef
Assisted head chef and provided backup. Helped maintain resort’s high cuisine standards.

Sea Hotel & Resort, Sunrise, FL

1992 – 1993
Executive Chef
Managed entire food service for a 400 room hotel.

Palm Hotel, Sunrise, FL

1990 – 1992
Executive Chef
Oversaw all food at four restaurants. Prepared French and Italian cuisine.

Oasis Hotel, Sunrise, FL

1988 – 1990
Jr. Sous Chef
Led preparation for several VIP events. Created custom meal plans.

Sheraton Hotel, Sunrise, FL

1986 – 1988
Chef De Partie
Supervised food services for a 300 room established preparing Asian cuisine.

Sheraton Hotel, Sunrise, FL

1985 – 1986
Chef De Partie
Oversaw food services for BBQ establishment.

Sheraton Hotel, Sunrise, FL

1983 – 1985
Chef De Partie
Prepared salad bars and soup of the day.
Hilton, Sunrise, FL

1981 – 1983
Commis I
Prepared Japanese cuisine for high volume eating establish.

Hilton International, Sunrise, FL

1979 – 1981
1st Commis
Vegetable preparation

Hilton International, Sunrise, FL

1978 – 1979
2nd Commis
Meat preparation
Academic Credentials

Board of Technical Education, Florida

1993
Diploma, Hotel Management & Catering Technology
Training

French Cuisine

1984
Food Service for Large Organizations

AAA restaurants

2001
Proper Kitchen HygieneTraining on Hygiene & Handling Chemical-Kitchen

Strategic Management

2002
Food Sales
Membership

Member International Culinary Guild
Language

English, Italian and French

 

Click here to Chef in Word

Incoming search terms:

Leave a Reply