Food Service Supervisor, Chef

Stephen B. Crawford
3094 Cambridge Court
Bridgeville, PA 72764
(701) 346-9230

Profile

Experienced Chef and Food Service Manager with a flair for creating delicious and aesthetically meals and menu plans. Able to inspire others to excellence in food preparation.
Professional Experience

Bridgeville Community College, Bridgeville, PA

1995 – Present
Food Service Supervisor
• Manage all food court service operations for a campus cafeteria serving over 300+ students per day. Responsible for all hiring, training,and scheduling. Also responsible for budgets, equipment, and inventory. Oversee and assist  with daily food preparation
• Work with the Culinary Arts Instructor to teach college courses.

Hotel Barts, Bridgeville, PA

1987 – 1995
Executive Chef
• Was responsible for all food service operations for two dining halls, three banquet facilities, and catering. Oversaw a staff of 45; administered training and evaluation for all staff. Prepared menu and custom meals daily.

Hotel Barts, Bridgeville, PA

1980 – 1987
Assistant Chef / Night Supervisor
• Supervised the evening kitchen crew. Prepared meals and assisted in food prep for the next day’s menu.
Achievements

•    1st Place in Bridgeville Baking Competition
•    4th Place in State Fair Food Vendor Competition
Activities

• College Advisory Board, Commercial Cooking
• College Television Commercial Cooking – weekly episode
Education & Credentials

PENNSYLVANIA STATE COLLEGE

• Part-time Teaching Certificate: Foodservice Management

EDUCATIONAL INSTITUTE OF AMERICAN HOTEL & MOTEL ASSOCIATION

• Certified Specialization: Food & Beverage Management, 1982-1983

NATIONAL RESTAURANT ASSOCIATION

• Food Safety Course

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