Sample Executive Chef Resume

The executive is responsible for managing and training the kitchen personnel. They supervise and coordinate other related cooking activities. He or she select and develop recipes. The position is also responsible for making sure about the steady quality of food and to standardize it. They also make and plan the price menus.

Executive chef is also responsible for cooking the selected items for selective events and occasions. The position directly supervises all duties and kitchen personnel with duties including discipline, hiring, performance reviews and many more.

Mark Anderson,
2847, South 24 Street,
Boston, TA 02938,
(293)-0438 2039.

Objective: Looking for a position of executive chef that will allow me to utilize my skills.

Work History:

The Starling Restaurant, Boston
Executive Chef

Role:

  • Responsible for overseeing all operations of kitchen.
  • Done all setting including execution, quality and financial responsibility.
  • Responsible for supervising staff of 20 members.
  • Manage recruiting, training, purchasing, sanitation, scheduling, seasonal promotions, food or labor cuts and many other responsibilities.
  • Done other duties as assigned.

Some Restaurant, New Jersey, NY
Worked as Executive Chef

Role:

  • Take responsibility of everything went out of the kitchen.
  • Find out problems and solve them professionally and quickly.
  • Boost staff to improve productivity.
  • Responsible for maintaining kitchen very clean for safety standards.
  • Responsible for various other duties as assigned.

Education:
Diploma in Hotel Management, Boston University, Boston

 

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