Sample Kitchen Supervisor Resume

Kitchen supervisor is the position, which is responsible for managing and supervising all activities of food preparation, kitchen suppliers, kitchen pantry, storeroom personnel, purchasing and many more. They are responsible for planning menus, preparing foods and using food surpluses.

The position is also responsible for hiring and training new employees. They make sure about the cleanliness of kitchen and equipment related to kitchen, except supervision they take and smell the prepared food. Buy all required material including foodstuffs, equipments, kitchen supplies etc. supervise the workers engaged in storage, inventory and distribution

Robert Duch,
7361, East 54 Street,
Carlisle, SR 08361,
(182)-287 8375.

Objective: Seeking for a position of kitchen supervisor where I can maximize my management skills.

Required skills:

  • Able to understand the basic sanitation requirements regarding to food handling, personal hygiene, sanitation and equipment safety.
  • Excellent communication and writing skills.
  • Very good ability to absorb new information and can build new skills to handle cash, sanitation and food.
  • Able to communicate and interact with other staff and customers positively.
  • Able to follow basic instructions.
  • Ability to add, multiple, subtract and divide.
  • Able to lift 25 to 50 pounds.

Work History

Damon’s Grill, Kalamazoo, Michigan
Closing Kitchen Supervisor Present

Responsibilities:

  • Some specific assigning duties were closed for fellow co-workers.
  • Responsible for all the duties regarding to kitchen such as kitchen closing, preparation and sanitation for morning shift.
  • Also took part in annual inventory.
  • Done various other duties as assigned.

Collins Hotel Inc., Maryland, NY
Worked as Food Preparation Worker

Responsibilities:

  • Responsible for washing, pealing and cutting various type of food for the cooking and serving.
  • The ingredients needed for the cooking were measured and weighed.
  • Menus were distributed to patients of hospitals and collect their diet sheets.
  • Responsible for cleaning fish, shellfish, fowl and poultry for the preparation of food.
  • Informed supervisors whenever the stock was getting lowered.
  • Kitchen garbage containers and trash were removed.
  • Responsible for cleaning work areas and food preparation material such as utensils, silverware and dishes.
  • Keep the record of quantities of food that were used.
  • Responsible for distributing food to waiters and waitresses to serve people.
  • Prepared various types of beverages such as soft drinks, tea and coffee.
  • Also prepared some simple food items such as salads, sandwiches etc.

Other Interests: Swimming, Reading, Adventure and Joy

Education Summery:
Diploma in Hotel Management, Maryland University
High School Diploma, Maryland

Reference: Graham Brooke
Damon’s Grill, Kalamazoo, Michigan

 

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